[1] Lishun Liu, et al.,(2021). Egg consumption associated with all-cause mortality in rural China: a 14-year follow-up study. European Journal of Public Health, DOI: https://doi.org/10.1093/eurpub/ckaa250.
[2] Xue Xia, et al.,(2021). Associations of egg consumption with incident cardiovascular disease and all-cause mortality. Science China Life Sciences, DOI: 10.1007/s11427-020-1656-8.
[3] Study: Consumption of 3-6 eggs/week lowers the risk of cardiovascular disease and death. Retrieved May 3 ,2021,from https://medicalxpress.com/news/2020-04-consumption-eggsweek-lowers-cardiovascular.html
[4] 中国居民膳食指南(2016年版)